When I came back home to Czech Republic, I couldn’t stop thinking about raw food and my passion to know more information became stronger. Everything kicked off again with a book called The School of raw food (Anna Hýžová). As the saying goes appetite comes with eating so reading another publications bring the same. I kept reading and I also took an action. I experimented with raw food step by step by making varied raw vegan desserts. My boyfriend Daniel and I enjoyed it extremely. I changed my diet little by little and currently it is absolutely normal for me to eat “only” raw fruits, vegetables, nuts, seeds and other amazing raw food, which I tasted on my way. I would say I am still finding out something new! Raw cuisine is very different and incredibly varied. It´s always surprised me and this is the reason why I like it so much.